Learn how to cook the Alsace gourmet cuisine in Eguisheim
Alsace is a destination with a thousand culinary traditions. The cuisine is gourmet, rustic and tasty. The region has typical recipes that only the locals can pass on and teach...
By the way, do you know what a lamala is? Or do you know the essential ingredient of all good fruit tarts made in Alsace?
An Alsatian cooking class during your holidays in Eguisheim
Choosing to stay at the Hameau d'Eguisheim is an excellent idea to learn how to cook some Alsatian recipes during your holidays. The techniques for preparing a good sauerkraut or a delicious kouglof will no longer be a secret for you!
Our partner Jeen Heine, the talented chef of "Chez Mémé", will give you her good advice and tips during a private cooking lesson during your stay in Eguisheim. During 4 hours, prepare together a delicious meal with local and organic products. Then sit down in the old wine storehouse, where we will have taken care to prepare the dishes with the wines of our domain.
A wide range of flavours on your plate
Feel like concocting something else? "Granny" has everything you need in her pantry! Jeen offers a wide range of different courses: vegetarian recipes, good burgers, the surprising Lebanese cuisine or even cooking courses for lovers or parents and children... And as "Mémé" has more than one trick up her sleeve, Jeen also offers grilling and barbecue courses at the Weber Grill Academy Alsace ®.
Book a gourmet stay with a convivial cooking class at the Hameau d'Eguisheim
Discover the epicurean Alsace and learn how to prepare real Alsatian recipes during your holidays at the Hameau d'Eguisheim. The cooking classes with "Chez Mémé" take place in a friendly atmosphere in our charming guest house.
